top of page

Crunchy Squash Chips, YUMM

Ah, squash chips! Imagine biting into a chip that's not just a burst of crunch and flavor, but also a powerhouse of nutrients. You're not munching on empty calories; you're indulging in a snack that's rich in vitamins A, C, and E, and minerals like magnesium, potassium, and calcium. These chips are the underdog of the snack world, low in calories but high in fiber, making them a brilliant choice if you're looking to manage your weight. You could be watching a movie or crunching through a work deadline; either way, these chips have your back and your health. They're like that ideal gym partner, pushing you but also making sure you're enjoying every step of your wellness journey. So go ahead, relish the crunch without the guilt, and let the antioxidants fight off those free radicals as you take another bite. Squash chips are not just a snack; they're a vibe, a lifestyle, and a delicious way to love yourself.



  • 1 medium-sized butternut squash (you can also use acorn or delicata squash)

Flavor Makers:

  • 1 tablespoon olive oil (extra virgin is the way to go)

  • 1/2 teaspoon sea salt (or to taste)

  • 1/4 teaspoon black pepper (freshly ground if you've got it)

  • 1/2 teaspoon paprika (smoked or regular)

Optional Flavor Boosts:

  • 1/4 teaspoon garlic powder (for a savory kick)

  • 1/4 teaspoon turmeric (for color and a health boost)

  • 1/4 teaspoon cayenne pepper (if you're feeling spicy)

Prep Time & Cooking Time:

Serving Size:

Equipment Needed:

Difficulty Level:

Step-by-step Instructions:


Tips & Tricks

Nutritional Information:


Health benefits of squash chips could include:

Alright, so if you try making these Crunchy Squash Chips, I wanna see how they turn out!

Use the hashtag #doinitdifferentlyfood when you post. Did you try any new spices? Got a trick to make them even crunchier? Share it with the community!


Download PDF • 8.42MB

0 views0 comments
bottom of page